Fennel Salad with Celery, Apples, & Pistachios.
Serves: 6
Time: 15 Minutes
Ingredients:
1/4 cup olive oil
3 tablespoons lemon juice
1 large fennel bulb, thinly sliced
4-6 celery stalks, thinly sliced on a diagonal
1 apple, thinly sliced
1/2 cup herbs such as celery leaves, fennel fronds, and parsley
1/2 cup roasted, salted pistachios
Kosher Salt
Freshly ground black pepper
Instructions:
1. In a large bowl, whisk together olive oil and lemon juice. Season with salt and pepper. Taste and adjust seasoning adding more olive oil or lemon juice if needed.
2. Toss fennel, celery, apple, and herbs with the dressing. Season with salt and pepper to taste. Roughly chop pistachios and sprinkle over top. Serve immediately.
*This salad is best when tossed right before serving. It will last in the fridge as leftovers, but the fennel and celery will lose some of their crispness. Squirt a bit of fresh lemon juice to freshen it up when eating the leftovers.