Sweet Potato Wedges with Avocado Crema.

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Serves: 4 as a side
Time: 25 minutes

Ingredients:

2-3 sweet potatoes, cut into wedges (Each potato should make 8 wedges)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon chili powder

Kosher salt

Avocado Crema:

1/2 avocado

1/4 cup sour cream

1 tablespoon mayo

1 garlic clove

1/2 jalapeno, chopped

1/2 cup cilantro, roughly chopped

1/2 lime, juiced

Kosher salt

Instructions:

1. Preheat oven to 425° Convection Roast Mode.

2. In a large bowl, add sweet potatoes, olive oil, garlic powder, smoked paprika, chili powder, and a large pinch of salt. Toss to coat. Spread potatoes evenly on a sheet pan (if the pan looks crowded, use two sheet pans for maximum browning). Place in oven and roast until tender and golden brown, about 10-15 minutes, tossing halfway through.

3. Meanwhile, add the avocado, sour cream, mayo, garlic, jalapeno, cilantro, lime juice, and a pinch of salt to a blender or food processor. Blend until thick and creamy. Taste for seasoning and adjust accordingly. Serve potatoes with crema immediately.